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WHEAT QUICK
8 C whole-wheat flour
1/3 C baking powder
4 t. salt
½ C honey or sugar
1 ½ C oil
1¼ C dry milk powder
Mix thoroughly and store in airtight container in refrigerator. Use as you would commercial Bisquick.
WAFFLES
2 C wheat quick mix
1 egg
3/4 C water (approx)
2 T oil
Bake on hot waffle iron. Tip: For a lighter waffle, use 2 eggs, separated. Whip the whites and gently fold them in last.
PANCAKES
2 C wheat quick mix
1 egg
1 ½ C water (approx.)
Fry on hot griddle. Top with fresh fruit, yogurt, honey, jam, etc.
1 comment:
Yum, we will have to give this a try!!
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