Wednesday, October 15, 2008

Wheat Quick

We love keeping this recipe for Wheat-Quick on hand. It makes great whole wheat pancakes and waffles fast. I just keep it in a large zip-lock bag in the fridge.

8 C whole-wheat flour
1/3 C baking powder
4 t. salt
½ C honey or sugar
1 ½ C oil
1¼ C dry milk powder

Mix thoroughly and store in airtight container in refrigerator. Use as you would commercial Bisquick.

2 C wheat quick mix
1 egg
3/4 C water (approx)
2 T oil

Bake on hot waffle iron. Tip: For a lighter waffle, use 2 eggs, separated. Whip the whites and gently fold them in last.

2 C wheat quick mix

1 egg

1 ½ C water (approx.)

Fry on hot griddle. Top with fresh fruit, yogurt, honey, jam, etc.

1 comment:

Andy and Krista said...

Yum, we will have to give this a try!!